Celiac-Disease.com: 'A great, healthier alternative to traditional beef jerky'

August 10, 2010

Celiac-Disease.com: 'A great, healthier alternative to traditional beef jerky'
Kimberly Bouldin, who writes about living with Celiac disease, published a review of Tanka Bars, Tanka Bites and Tanka Wild on the Celiac-Disease.com website. The site is focused on providing news about Celiac disease and gluten-free diet resources.

Ms. Bouldin wrote:

"I was a little nervous to try the samples, but really ended up enjoying them. They have a great taste and a little spice to them. ...

These are a great, healthier alternative to traditional beef jerky. Perfect for a purse, backpack, road trip, office drawer, etc."


To see the full review: Celiac-Disease.com

To follow Kim Bouldin on Twitter: @KBouldin

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