Curried Tanka Pitas

January 04, 2021



Ingredients

1/4 cup Greek plain yogurt
1 1/2 tablespoon curry powder
2 Tanka Spicy Pepper Blend Bars
1 ripe avocado, diced
2 fresh apples, finely diced
1/2 cup dried cranberries
1/4 cup macadamia nuts, chopped
4 whole-wheat pita breads, cut in half
2 cups sprouts

Preparation

1. Combine yogurt, mayonnaise and curry powder in a large bowl. Add chicken, pear, celery, cranberries and almonds; toss to combine.

2. Fill each pita half with Tanka salad and sprouts.



Amie Valpone, HHC, AADP, is a culinary nutritionist and health and food Buffalocoach with certifications from the Institute of Integrative Nutrition and SUNY Purchase. She is also certified by the Drugless Practitioners of America. In addition to her blog, The Healthy Apple, she is the culinary nutritionist for the NBA Fit Program and writes the column, Healthy Corner, on the NBA website.

For more information: The Healthy Apple

For more about Tanka products: Tanka Bars, Bites, Wild Sticks and Dogs

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