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National Restaurant Association Show in Chicago proves to be a success for Tanka

January 04, 2021

National Restaurant Association Show in Chicago proves to be a success for Tanka
Linda Crider, director of marketing and communications, along with our business manager, Dawn Sherman, are in Chicago for the National Restaurant Association Show this week.

The team is exhibiting with American Indian Foods. So far our team has seen a healthy amount of traffic at the booth -- "wall to wall people" as Linda put it! Not only that, she was interviewed by the Food Channel. The NRA show also features all the latest in restaurant technology and gadgets.



Linda getting set up at the Tanka booth at the NRA show.






Heloi Stark of Fire Works Pizzeria in Arlington, VA, pulled a Tanka Bar she had out of her purse at our booth. She's a big fan.



Dawn Sherman working the Tanka booth.



Dawn having a little fun before setting up at McCormick Place.





Linda and Dawn's favorite gadget discovery at the show -- The Staybowlizer.

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