Spinach and Cranberry Stuffed Tanka Pizza

January 04, 2021

Ingredients:



Cooking spray
10 Tanka Spicy Pepper Blend Bites
2 cups cooked spinach
1/2 cup chopped soft sun-dried tomatoes
1/2 cup finely shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 cup chopped fresh basil
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon sea salt
1/4 teaspoon freshly ground white pepper
1 pound prepared whole grain pizza dough

Preparation:


1. Position rack in lower third of oven; preheat to 475 F. Coat a large baking sheet with cooking spray.

2. In a large bowl combine Tanks Bites with spinach, tomatoes, Parmesan, mozzarella, basil, garlic powder, onion powder, sea salt and pepper.

3. Roll out dough on a lightly floured surface to about the length of the prepared baking sheet and twice as wide. Transfer the dough to the baking sheet, allowing the extra width to hang over on one side onto a clean surface. Spread the filling on the dough in the pan, leaving a 1-inch border. Fold the overhanging dough over the filling. Fold the edges closed and crimp with a fork to seal. Make several small slits in the top to vent steam; lightly coat the top with cooking spray.

4. Bake the stuffed pizza until well browned on top, 18 to 20 minutes. Let cool slightly before cutting.



Amie Valpone, HHC, AADP, is a culinary nutritionist and health and food Buffalocoach with certifications from the Institute of Integrative Nutrition and SUNY Purchase. She is also certified by the Drugless Practitioners of America. In addition to her blog, The Healthy Apple, she is the culinary nutritionist for the NBA Fit Program and writes the column, Healthy Corner, on the NBA website.

For more information: The Healthy Apple

For more about Tanka products: Tanka Bars, Bites, Wild Sticks and Dogs

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