February 01, 2021 1 Comment
Join us THIS Wednesday (Feb. 3) at 11 a.m. Pacific Time on Slow Food Live when our CEO Dawn Sherman will join Arlo and Lisa Iron Cloud to show you how to make your own Tanka Bar! The event will air on zoom here.
Wasna is the traditional Lakota dish made of dried buffalo meat and fruit that inspired the creation of the Tanka Bar — a snack with real, wholesome ingredients that offers a more healthy alternative to the standard grab-and-go fold. The demonstration, presented by Niman Ranch, will cover the rich history of this culturally significant food and the process of preparing it. Plus you’ll learn more about the role of wasna in the Lakota Nation’s future
For more info, visit https://slowfoodusa.org/slow-food-live/.
Tanka Fund’s goal is to convert 1,000,000 acres of virgin prairie to regenerative agriculture built around a buffalo based economy. Join us in restoring health and prosperity to Native communities.
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