Tanka featured in new National Museum of the American Indian exhib

November 03, 2010 1 Comment

By Katy Underwood, National Museum of the American Indian

Tanka Bar is featured in our case titled "American Indian Foods in the Global Pantry" located right outside of our Zagat-rated Mitsitam Native Foods Cafe at the National Museum of the American Indian which is located at the Smithsonian Institution.

The case features a variety of indigenous foods that have had a global impact sustaining populations worldwide as they have nourished Native families for millennia. Tanka Bar is located in our meat and seafood section among other Native meat products that include clam, cod, lobster, crab, salmon, turkey and bison.

The additional two cases feature "Family Meals and Feasting" as well as "Preparing and Storing Food" and provide a glimpse of food-related items such as bone ladles and other food containers made of ceramics. These cases will be on view for the foreseeable future.

For more information on the National Museum of the American Indian, visit nmai.si.edu

1 Response


December 27, 2022

Ahaa, its good discussion about this post here at this webpage, I have read all that, so at this time me also commenting here.
사설 카지노 제이나인
제이나인 소셜 카지노
카지노 게임 종류 제이나인
제이나인 카지노 먹튀 검증
호텔 카지노 제이나인

Leave a comment

Also in NEWS & PRESS

Retailer Shout Out: Ada's Market

August 05, 2021 63 Comments

View full article →

NOW AVAILABLE: Get single boxes of Tanka on costco.com!

August 03, 2021 41 Comments

View full article →

Tanka exhibiting at Reservation Economic Summit, July 19-21, in Las Vegas

July 15, 2021 22 Comments

View full article →